Dryer machine for spices and masala dryer machine options to control moisture before grinding and packing.
0.5 - 2 HP Spices & Masala Dryer Machine
50 - 300 Ltr per Batch Roaster for masala, peanut and grains
No maintenance, easy operate, cleaning and robust design.
You can also roasting machine & spice dryer overview if you want to see the full range of machines in this category.
~ ₹ 1,00,000 - ₹ 5,50,000
4.8
Dryer Machine for Spices & Masala Dryer Machine
*GST and transport extra. Price may vary by model.
Power (HP)
0.5 HP - 2 HP Machine range
Power (kW) Units
0.4kW to 1.5 kW
Capacity (kg/hr)
~50 - 300 Ltr/batch
Phase
Single or Three Phase (Depends on Requirement)
Power Supply
220V single phase or 415V three phase, 50 Hz
Body Material
SS202 Stand, SS304 Food Grade Bowl Container
Grinding Mechanism
Roast by Heating Pipe, LPG Gas or Hot Air
RPM
Upto 36 RPM (On Demand)
Noise Level (dB)
less than 50 dB
Dimensions (L x W x H)
Approx : 4' x 5' x 5' but Depends on Model and Capacity
Net Weight
~80 - 300 kg
Warranty
1 year warranty on motor and manufacturing defects
Chamber Size
Customize or Depends on Model
Powder Fine Output
Roast or Dehydrate raw materials
Material of Construction
SS202, SS304, SS324
Dryer machine for spices, masala dryer machine and spice dryers are used to reduce moisture in whole spices and masala blends before grinding or packing. Moisture control is important to avoid caking, fungus and quality complaints.
This page covers spice dryer options such as tray dryer, hot air dryer and combined spice drying systems. You will understand how to size a dryer and how to plan air flow and temperature for different spices.
If you run a masala plant, correct drying combined with good roasting and grinding gives stable product quality across seasons.
Ideal for pre-roasting spices before grinding, peanut roasting, and grain roasting for commercial and industrial use.
Ideal for pre-roasting spices before grinding, peanut roasting, and grain roasting for commercial and industrial use.
Q1: Which spices need drying before grinding?
A1: Chilli, turmeric, coriander and many other spices are often dried to safe moisture levels before grinding to ensure flow, colour and shelf life.
Q2: What is the difference between chilli dryer and general spice dryer?
A2: Chilli dryers are often sized and tuned specifically for chilli loads, while general spice dryers are used for multiple products with adjustable settings. Design can be common but operating parameters change.
Q3: How do I control over-drying or burning of spices?
A3: Use proper temperature control, uniform air distribution and correct loading thickness. Regularly check colour and moisture during trial runs before locking final settings.
Q4: Can I use one dryer for both whole spices and masala blends?
A4: Yes, but cleaning and odour carryover must be managed. Many plants allocate certain days or shifts for specific products to reduce cross-contamination.
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