Masala roaster machine and masala roasting machine options for whole spices.
0.5 - 2 HP Masala Roaster Machine
50 - 300 Ltr per Batch Roaster for masala, peanut and grains
No maintenance, easy operate, cleaning and robust design.
You can also roasting machine & spice dryer overview if you want to see the full range of machines in this category.
~ ₹ 80,000 - ₹ 3,00,000
4.9
Masala Roaster Machine & Masala Roasting Machine
*GST and transport extra. Price may vary by model.
Power (HP)
0.5 HP - 2 HP Machine range
Power (kW) Units
0.4kW to 1.5 kW
Capacity (kg/hr)
~50 - 300 Ltr/batch
Phase
Single or Three Phase (Depends on Requirement)
Power Supply
220V single phase or 415V three phase, 50 Hz
Body Material
SS202 Stand, SS304 Food Grade Bowl Container
Grinding Mechanism
Roast by Heating Pipe, LPG Gas or Hot Air
RPM
Upto 36 RPM (On Demand)
Noise Level (dB)
less than 50 dB
Dimensions (L x W x H)
Approx : 4' x 5' x 5' but Depends on Model and Capacity
Net Weight
~80 - 300 kg
Warranty
1 year warranty on motor and manufacturing defects
Chamber Size
Customize or Depends on Model
Powder Fine Output
Roast or Dehydrate raw materials
Material of Construction
SS202, SS304, SS320
Masala roaster machine and masala roasting machine are used to gently roast spices before grinding or mixing. Correct roasting brings aroma and removes extra moisture without burning sensitive spices.
This page covers masala roaster options for coriander, jeera, dhaniya mix and other whole spices. You will see how batch size, heating system and agitation design affect uniformity and control.
If you are planning a masala plant, combining proper roasting machine with a chilli dryer and spice grinder gives better colour, flavour and shelf life to your final masala powders.
Ideal for pre-roasting spices before grinding, peanut roasting, and grain roasting for commercial and industrial use.
Ideal for pre-roasting spices before grinding, peanut roasting, and grain roasting for commercial and industrial use.
Q1: Why is masala roasting important before grinding?
A1: Gentle roasting removes extra moisture, improves aroma and reduces raw smell. It also helps in better grinding and shelf life for spice powders.
Q2: Which spices can be roasted in a masala roaster machine?
A2: Coriander, cumin, fennel and many other whole spices can be roasted, depending on required temperature. Some delicate spices may need lower temperature and closer control.
Q3: Is masala roasting done in the same drum as peanuts?
A3: Some plants use common roasters for multiple products, but it is better to dedicate roasters where strong flavours or colour carryover can cause quality issues.
Q4: Can I control smoke and odour from masala roasting?
A4: Proper ventilation, exhaust systems and layout planning help handle smoke and odour. Discuss your product list with the supplier to design suitable exhaust arrangement.
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